This cooking class will offer you a genuine gastronomic experience at the home of an expert in typical Sicilian cuisine.
An experience that will take you to the discovery of the aromas and flavors of Palermo and Sicily.
The menu includes the preparation of the following dishes:
1) Appetizer: arancinette, panelle, fried vegetables in batter and fried eggplant cutlets;
2) First course: cavatelli, a typical fresh Sicilian pasta, with sausage and ricotta sauce;
3) Dessert: lemon cream.