Join Our Fixed Trip Starting Date
-
SaturdayJan 18, 2025SaturdayJan 18, 2025€85,00
-
SundayJan 19, 2025SundayJan 19, 2025€85,00
-
MondayJan 20, 2025MondayJan 20, 2025€85,00
-
TuesdayJan 21, 2025TuesdayJan 21, 2025€85,00
-
WednesdayJan 22, 2025WednesdayJan 22, 2025€85,00
-
ThursdayJan 23, 2025ThursdayJan 23, 2025€85,00
-
FridayJan 24, 2025FridayJan 24, 2025€85,00
-
SaturdayJan 25, 2025SaturdayJan 25, 2025€85,00
-
SundayJan 26, 2025SundayJan 26, 2025€85,00
-
MondayJan 27, 2025MondayJan 27, 2025€85,00
This cooking class will offer you a genuine gastronomic experience at the home of an expert in typical Sicilian cuisine.
An experience that will take you to the discovery of the aromas and flavors of Palermo and Sicily.
The menu includes the preparation of the following dishes:
1) Appetizer: arancinette, panelle, fried vegetables in batter and fried eggplant cutlets;
2) First course: cavatelli, a typical fresh Sicilian pasta, with sausage and ricotta sauce;
3) Dessert: lemon cream.